Pepper Shrimp

A very simple but tasty way to cook shrimp.

INGREDIENTS:
1/2 kilo medium shrimp
1/2 tsp salt
1/2 tsp pepper, ground

1. In a bowl, wash shrimp and remove heads, if preferred.
2. Sprinkle salt and pepper and mix a little.
3. In a pre-heated pan, add shrimp and let it cook, until it changes to a bright orange color. Add some more pepper, if desired.
4. Prepare in a shallow dish and serve.

Sauteed Baby Shrimp and Veggies

A good way to cook fresh "alamang", together with your favorite veggies. Here, I have mixed string beans and ampalaya. Just a little sautee and you'll get yourself a nice and healthy meal.

INGREDIENTS:

1/8 kilo fresh alamang, washed

1 pc. medium ampalaya, cut into strips

5-6 pcs. string beans, sliced into 3" long

1 medium tomato, sliced

2-3 cloves garlic, minced and sliced

2 tbsp. vegetable oil

salt to taste

1. Heat oil in a pan and sautee garlic, onion and tomato until tender.

2. Add alamang and add about 1/2 cup water, let it simmer for 3 minutes.

3. Mix vegetables wth the shrimp and add salt according to taste. Add another half cup of water. Simmer for another 3 minutes.

4. Serve in a shallow dish.