Thursday, October 9, 2008

Grilled Liempo

Hubby's personal favorite. I used my convection oven for this, but you can opt to char-broil it.

1/2 kilo pork liempo
7-8 tbsp. soy sauce
1 tbsp. brown sugar
1 pc. medium size onion, sliced
2-3 cloves garlic, sliced and minced
1 pc. lemon or 3 pcs. kalamansi

1. In a bowl, mix onion and garlic with the soy sauce and sugar. Squeeze in lemon or calamansi juice.
2. Place meat and marinate it for a couple of minutes at least. The longer the better.
3. Prepare griller and grill meat until cooked. Baste it with remaining marinade once in a while.
4. Remove cooked meat from griller and slice it into 1-inch thick before serving.
5. Prepare a dip of soy sauce and kalamansi. Serve hot.


Mrs. Thoughtskoto said...

goodness, the pic makes me crave for pork! can't remember when was the last time I ate pork.

dHomemaker said...

it's a sign, come on, get some... :)