Grilled Liempo

Hubby's personal favorite. I used my convection oven for this, but you can opt to char-broil it.

INGREDIENTS:

1/2 kilo pork liempo

7-8 tbsp. soy sauce

1 tbsp. brown sugar

1 pc. medium size onion, sliced

2-3 cloves garlic, sliced and minced

1 pc. lemon or 3 pcs. kalamansi

1. In a bowl, mix onion and garlic with the soy sauce and sugar. Squeeze in lemon or calamansi juice.

2. Place meat and marinate it for a couple of minutes at least. The longer the better.

3. Prepare griller and grill meat until cooked. Baste it with remaining marinade once in a while.

4. Remove cooked meat from griller and slice it into 1-inch thick before serving.

5. Prepare a dip of soy sauce and kalamansi. Serve hot.