Grilled Chicken and Mixed Veggies

One of the fastest dish I can prepare in a jiffy...

INGREDIENTS:

4 pcs. chicken fillet, thigh
2 cups mixed veggies
2 tbsp, lemon juice (or calamansi)
1 tbsp. butter
1 tsp. olive oil
salt and pepper to taste

1. Season chicken with salt and pepper on both sides. Squeeze in lemon juice. Set aside.
2. In a pre-heated griddle, add oil and butter. Grill chicken until cooked, turning it over until each side is a little brown. Only takes about 2-3 minutes per side.
3. Using the same pan, add in mixed veggies on the side. Season with salt and pepper. Cook for about 3-4 minutes until it turns bright in color. Do not overcook.
4. Prepare in individual serving dish, with the veggies on the side. Serve immediately. Serves 4.

Grilled Liempo

Hubby's personal favorite. I used my convection oven for this, but you can opt to char-broil it.

INGREDIENTS:

1/2 kilo pork liempo

7-8 tbsp. soy sauce

1 tbsp. brown sugar

1 pc. medium size onion, sliced

2-3 cloves garlic, sliced and minced

1 pc. lemon or 3 pcs. kalamansi

1. In a bowl, mix onion and garlic with the soy sauce and sugar. Squeeze in lemon or calamansi juice.

2. Place meat and marinate it for a couple of minutes at least. The longer the better.

3. Prepare griller and grill meat until cooked. Baste it with remaining marinade once in a while.

4. Remove cooked meat from griller and slice it into 1-inch thick before serving.

5. Prepare a dip of soy sauce and kalamansi. Serve hot.