Pata Tim

Using the same procedure from the Pata Tim - Humba Style, this is a delictable recipe common in Chinese banquets.

Follow the same steps, and instead of adding banana blossom, use cabbage and carrots:
1 pc. medium carrots, sliced thinly
5 pcs. cabbage leaves

Get 3 cabbage leaves and cut into squares, setting aside the two whole leaves. First add in carrots to concoction and simmer for 2 minutes. Add cabbage just before serving. In a plate, set the whole cabbage leaves as mat and arrange pork in the center. Then add sauce and vegetables.
Serve hot.