Saturday, July 11, 2009

Grilled Chicken and Mixed Veggies

One of the fastest dish I can prepare in a jiffy...

4 pcs. chicken fillet, thigh
2 cups mixed veggies
2 tbsp, lemon juice (or calamansi)
1 tbsp. butter
1 tsp. olive oil
salt and pepper to taste

1. Season chicken with salt and pepper on both sides. Squeeze in lemon juice. Set aside.
2. In a pre-heated griddle, add oil and butter. Grill chicken until cooked, turning it over until each side is a little brown. Only takes about 2-3 minutes per side.
3. Using the same pan, add in mixed veggies on the side. Season with salt and pepper. Cook for about 3-4 minutes until it turns bright in color. Do not overcook.
4. Prepare in individual serving dish, with the veggies on the side. Serve immediately. Serves 4.