Thursday, September 18, 2008

Beef Steak

Another personal favorite... and what I prepared for lunch today.

1/2 kilo beef sirloin
1 pc. big white onion, cut into rings
3 cloves garlic, sliced and minced
1 tbsp. vegetable oil
2 tbsp. soy sauce
2 tbsp. vinegar

1. In a bowl, combine 1 cup water, half of the soy sauce and all of the vinegar. Marinate meat for at least 2 minutes.
2. Heat pan and pour marinade with the meat. Let it boil until meat is tender, or all liquid is absorbed.
3. Placing meat in the side of the pan, add the vegetable oil. Sautee garlic and half of the onion. Mix with meat.
4. Prepare another marinade with 1 cup water and the remaining soy sauce. Pour over pan and let it simmer for another 2 minutes. Adjust taste, can add some more vinegar if preferred.
5. Prepare in a dish and garnish with remaining onion rings before serving.