Saturday, May 24, 2008

Neapolitan Pork Chops

Try this very easy recipe. Adding a little twist to your conventional pork chop dish. My hubby loves it, saying it has a Southern taste in it, it's like he's in Louisiana. :-) Try it out for yourself!

6 pcs. pork chops
3 tsp. butter
3 tsp. corn starch dissolved in 1/2 cup water
6 cloves garlic , diced
4 pcs. medium tomatoes, diced
2 pcs. medium onions, diced
5 tbsp. tomato ketchup/paste
salt and pepper to taste
fresh basil , chopped (optional)
grated parmesan cheese

1. Broil chops in a preheated oven, or fry in a skillet. Set aside. Keep warm.
2. Melt butter. Sautee garlic, onions and tomatoes until soft. Add in corn starch and tomato ketchup/paste. Add salt and pepper to taste.
3. Remove sauce from pan and place on top of chops. Garnish with chopped basil and pasmesan.
4. Serve while hot.