Sunday, May 18, 2008

Roasted Rosemary Chicken

This is a very simple recipe, anyone can just follow even with a blindfold. Try it!

1 whole chicken
2 pcs. lemon grass
1 big onion, diced
1 big tomato, diced
2 tsp. rosemary
3 tsp. thyme
2 tsp. soy sauce
3 tsp. chicken broth
salt and pepper to taste

* mix all ingredients to make a marinade. add chicken and gently rub herbs on skin.
* stuff in lemon grass with the onions and tomatoes and marinate for at least 2 hours (or overnight) inside the ref, sealing container with a plastic.
* broil/roast chicken for 45-60 mins at 180-200 degrees, until it turns brown. baste chicken with the remaining juices every 10 mins.
* remove from oven and place on a warm serving dish. (optional) garnish with steamed/buttered broccolli and carrots. serve while hot.