Thursday, January 8, 2009

Chili Pork Steak

Another one of Hubby's personal favorites. Tomato-based with a little spicy twang, just perfect!

4 pork steaks
2 tbsp margarine (or butter, but it browns too fast)
5 tbsp tomato paste, mix in 2 cups water
2 tsp chili powder
1/4 tsp oregano
1 tsp worcestershire sauce (optional)

1. In a frying pan, brown meat in margarine.
2. Add remaining ingredients and mix a little.
3. Cover and simmer slowly until tender, about 45 minutes, stirring and turning meat accasionally. Add some more tomato paste if needed, to maintain consistency.
4. Serve hot.