Thursday, January 8, 2009

Pepper Shrimp

A very simple but tasty way to cook shrimp.

1/2 kilo medium shrimp
1/2 tsp salt
1/2 tsp pepper, ground

1. In a bowl, wash shrimp and remove heads, if preferred.
2. Sprinkle salt and pepper and mix a little.
3. In a pre-heated pan, add shrimp and let it cook, until it changes to a bright orange color. Add some more pepper, if desired.
4. Prepare in a shallow dish and serve.


Mayet said...

I love shrimps! With some friends we sometimes indulge ourselves to an "eat-all-you-can-gambas" night out.
A friend taught me to prepare it with some white wine and coriander--yummy!!!

dHomemaker said...

hmmm... i should try that one day.. :)