A very simple but tasty way to cook shrimp.
INGREDIENTS:
1/2 kilo medium shrimp
1/2 tsp salt
1/2 tsp pepper, ground
1. In a bowl, wash shrimp and remove heads, if preferred.
2. Sprinkle salt and pepper and mix a little.
3. In a pre-heated pan, add shrimp and let it cook, until it changes to a bright orange color. Add some more pepper, if desired.
4. Prepare in a shallow dish and serve.
Thursday, January 8, 2009
Pepper Shrimp
Subscribe to:
Post Comments (Atom)
2 Comments:
I love shrimps! With some friends we sometimes indulge ourselves to an "eat-all-you-can-gambas" night out.
A friend taught me to prepare it with some white wine and coriander--yummy!!!
hmmm... i should try that one day.. :)
Post a Comment