Thursday, January 8, 2009

Garlic Broccoli

One of the only few vegetables my little girl eats. And you can just prepare this dish in a flash, so that will give you more family time.

1 medium broccoli
5 cloves garlic
2 tbsp butter
1 tbsp olive oil
salt to taste

1. Wash broccoli and cut florets. Steam for about 5 minutes, or until cooked. Set aside.
2. In a pre-heated pan, add oil and then toss in butter. Sautee garlic until light brown.
3. Add broccoli and sprinkle salt, simmer for a minute.
4. Add 2 tablespoons water, and adjust taste accordingly.
5. Prepare in a shallow dish, and serve immediately.