Wednesday, June 11, 2008

Beef Strips in Thick Cream

Try this ala-beefsteak menu, with a twist!

1/2 kilo tenderloin strips
250 ml thick cream
1 pc. big white onion, sliced, circle
5 pcs. garlic, chopped
2 tsp. butter
3 tsp. soy sauce
1 1/2 tsp. vinegar
1 cup beef broth

* heat butter in a skillet on a medium flame (make sure not to burn butter)
* add garlic and half of the onions until tender. then add beef strips and pan fry ingredients
* add broth, simmer for 15-20 minutes, making sure there is enough liquid to cook the meat
* add soy sauce and vinegar and while stirring, add in cream and simmer for another 5-10mins
* serve in a plate and garnish with the remaining onions