Friday, July 4, 2008

Cleaning Cutting Boards

It's just ideal to keep kitchen utensils clean. Especially our cutting boards. Jut imagine cutting almost anything on the board, sometimes leaving smell and color. I have found this simple tip on how to clean it. Using lemon juice. Or substitute it with our local kalamansi.
Lemon juice can help clean and restore wood cutting boards. Let juice soak into the entire board and let sit for 30-45 minutes. Add a little bit of baking soda and scrub clean with a cloth. Allow to completely dry before using.