Saturday, July 26, 2008

Easy French Toast

I got home feeling starved from the traffic. Saw a pack of sliced bread and decided to toast it the French way, instead of just spread and butter. This is the quicker and the easier way, so you can do this when your tummy just can't wait for too long.

6 slices bread, white or wheat
3 pcs. egg
1 cup milk (optional)
1 tbsp. white sugar
cinnamon powder
maple syrup or honey

1. Break eggs in a shallow bowl, beat with a fork. Mix sugar and cinnamon powder.
2. Dip bread in mixture, making sure all sides are properly coated.
3. In a low fire, heat skillet with 1 tsp. butter and fry both sides until golden brown. Do same procedure 3 for each of the breads.
4. Serve hot with maple syrup or honey.