Stir-Fried Veggies

This is my version of my hubby's favorite Yasai Itame. Yes, it's a japanese recipe usually with some added meat and basically the same ingredients. I wanted to go plain veggies this time, but you can always add in beef or pork cutlets. Since it's stir-fry, you don't need too much cooking time till you get it to the dining table.

INGREDIENTS:

4-5 cups bean sprouts (togue)

1 medium carrot, cut into thin strips

3 leaves cabbage/chinese cabbage, cut into strips

1 medium white onion, sliced

3-4 cloves garlic, minced

2 tbsp. butter

salt and pepper to taste

1. Heat butter in a pan. Sautee garlic and onion.

2. Add in carrots and follow togue and cabbage. Stir-fry for 2-3 minutes.

3. Sprinkle with salt and pepper and adjust according to taste.

4. Let it simmer for a minute and transfer to a serving plate.