Fried Pork and Mushroom

Opened a can of button mushrooms and decided to do something with the butterfly chops. One can use any meaty part of the pork meat, just remove the fat.

INGREDIENTS:

1/4 kilo pork, cubed

1 cup mushrooms, sliced

1 medium onion, diced

2 tbsp. oil

2-3 tbsp. soy sauce

1 tbsp. vinegar

1 tsp. butter

1 tsp. sesame seeds

pepper to taste

1. Heat oil in a pan and fry meat until lightly browned. Remove meat and set aside.

2. In the same pan, add butter and sautee onions until soft. Add mushrooms and pan-fry for 2 minutes.

3. Add in meat and continue pan-frying while adding soy sauce and vinegar. Adjust soy sauce according to taste.

4. Lastly add sesame seeds and pepper to taste.

5. Serve in shallow dish.