Monday, July 28, 2008

Fried Pork and Mushroom

Opened a can of button mushrooms and decided to do something with the butterfly chops. One can use any meaty part of the pork meat, just remove the fat.

1/4 kilo pork, cubed
1 cup mushrooms, sliced
1 medium onion, diced
2 tbsp. oil
2-3 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. butter
1 tsp. sesame seeds
pepper to taste
1. Heat oil in a pan and fry meat until lightly browned. Remove meat and set aside.
2. In the same pan, add butter and sautee onions until soft. Add mushrooms and pan-fry for 2 minutes.
3. Add in meat and continue pan-frying while adding soy sauce and vinegar. Adjust soy sauce according to taste.
4. Lastly add sesame seeds and pepper to taste.
5. Serve in shallow dish.