Monday, July 14, 2008

Egg Misua Soup

Soup is somewhat an important part of the Filipinos' meal, admit it or not. This is my version of the chinese Kim Lo soup. So easy to follow recipe, with only a few ingredients.

3 pcs. medium egg
100 gm. misua noodles
1 small carrot, cut into strips
2 pcs. cabbage or pechay leaves, cut into strips
1 medium tomato, sliced
1 medium onion, sliced
2-3 cloves garlic, minced
1 tbsp. vegetable oil
3-4 cups water
salt and pepper to taste

1. Heat oil in a deep pan and sautee garlic, onion and tomato until soft, then follow the carrots.
2. Add water and let it boil for 3 minutes. Add salt and pepper according to taste.
3. Slowly crack each egg on boiling soup, then add cabbage/pechay leaves. Let it simmer for another 2 minutes.
4. Prepare soup in a bowl and serve while hot.